Mountain Bounty Kitchen consists of a USDA approved kitchen, an FDA approved kitchen, warehouse space and an adminstrative area.  Edward Tucker Architects, Inc. performed Construction Administration on both phases of the project, and designed Phase Two of the project, which consisted of kitchen equipment, the HVAC system, and a refrigeration system for the walk in freezers and coolers.  The facility is equipped with a bottle filling line, blast chiller, several walk in freezers and coolers and a range of other equipment that can be used to mass produce products.  Tenants can lease the kitchens on an as needed basis to produce their recipies or run catering businesses.